Easy Cheesy Zucchini Casserole

This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the request of my daughter. This recipe is a request at all my holiday meals. Try it, and I think your family will like it!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 4  cups  diced zucchini
• 1⁄2 cup  chopped onion
• 1  garlic clove, crushed
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  tablespoons all-purpose flour
• 1  teaspoon salt
• 3  ounces evaporated milk
• 1⁄2 cup sour cream
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Saute zucchini, onion, and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp-tender; remove from heat.
2. Sprinkle flour and salt over sauteed vegetables, tossing gently to combine. Stir in evaporated milk, sour cream, and cheese.
3. Spoon zucchini mixture into a 1 quart casserole dish. Bake at 375 degrees for 20 minutes or until cheese melts and it is hot and bubbly.