Cheesy Zucchini
Ready In: 20 mins
Serves: 4
Ingredients
- 5 -6 medium zucchini, sliced
- 1 chicken bouillon cube
- 1 teaspoon salt
- 1 cup cheddar cheese, shredded
- 1⁄2 cup parmesan cheese, grated (or so)
Directions
- Preheat broiler.
- In a large saucepan, bring water, boullion and salt to a boil.
- Add zucchini.
- Cover and boil for 3 to 5 minutes until just tender-crisp; drain well.
- Arrange half of zucchini in the bottom of a 9-inch pie plate; sprinkle with half the cheddar cheese and half the parmesan.
- Layer the remaining zucchini and cheeses.
- Broil for 1 or 2 minutes until cheese melts and bubbles.
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