Cheesy White Bean Dip

From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  onion (finely chopped)
• 2 (400 g)  cannellini beans (drained, rinsed)
• 1  cup parmesan cheese (grated)
• 1  tablespoon parmesan cheese (grated extra for topping)
• 1⁄2 cup mayonnaise (whole-egg)
• 2  teaspoons Worcestershire sauce
•  Tabasco sauce (few drops or to taste)
• 2  tablespoons  breadcrumbs (fresh)

Directions

1. Preheat oven to 180C or 160C fan forced.
2. Heat oil in a small frying pan over medium heat and cook onions for 5 minutes until softened.
3. Place beans in a large bowl and mash lightly with a fork and then add onion, parmesan, mayonnaise, worcestershire and tabasco sauces and mix until combined.
4. Transfer to a heat proof bowl.
5. Combine breadcrumbs and extra parmesan and sprinkle over bean mixture.
6. Bake for 20 minutes until bubbling and golden.
7. Serve with sliced baquette and or corn chips.