Cheesy Wedges
Ready In: 25 mins
Serves: 4
Ingredients
- 500 g frozen potatoes, wedges
- 200 g diced bacon
- 200 g mozzarella cheese, cheese- diced
- 3 sprigs fresh thyme or 3 sprigs other herbs
Directions
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off