Cheesy Warm Crab Dip

Quick, easy, and oh so yummy. I like to serve with multi-grain baguette slices.

• Ready In: 30 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese, softened (brick style)
• 1  cup swiss cheese, grated
• 1⁄4 cup bottled chili sauce
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 1  dash Tabasco sauce
• 1⁄2 teaspoon salt
• 8  ounces  crabmeat, drained and flaked
• 2  green onions, thinly sliced
• 1⁄4 cup  toasted sliced almonds

Directions

1. Preheat oven to 350°F.
2. Blend cream cheese with Swiss cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and salt until smooth.
3. Gently fold in crab and onions.
4. Spread mixture evenly into a 9" gratin dish or oven proof pie plate.
5. Bake 15 to 20 minutes or until heated through.
6. Sprinkle with toasted almonds.