Cheesy Vidalia Onion Dip

If Vidalias are not available, use Walla Wallas or Spanish onions.... as long as they are the sweet onion variety. Serve with crackers, pita chips, etc.

• Ready In: 35 mins
• Yields: 4 1/2 cups

Ingredients

• 3  large  vidalia onions, peeled and chopped
• 2  tablespoons butter
• 3  ounces cream cheese, softened to room temp
• 8  ounces  shredded cheddar cheese, 2 cups
• 1⁄2 cup reduced-fat sour cream
• 1⁄2 cup mayonnaise
• 1  garlic clove, minced
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 375°F; lightly grease/spray a 1 1/2 quart casserole dish; set aside.
2. In a skillet over medium heat, melt the butter. Sauté the chopped onions in the butter until tender and golden, but not browned.
3. Remove from heat; stir in all remaining ingredients until well-combined.
4. Pour into the prepared casserole dish.
5. Bake uncovered at 375°F for about 25 minutes.
6. Serve warm with chips, crackers, pita chips, etc.