Cheesy Vegetable Casserole

Simple and delicious

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  package  frozen chopped broccoli, thawed and drained
• 1  package frozen cauliflower, thawed and drained
• 1  package  frozen mixed vegetables, thawed and drained
• 1  can  cheddar cheese soup
• 4  ounces  shredded sharp cheddar cheese
• 5  ounces milk
•  salt & pepper
•  breadcrumbs or   bread, cubes to cover top
•  butter or  margarine

Directions

1. Preheat oven to 350; grease a 2qt casserole with butter.
2. Put in one of the vegetables; mix canned soup with milk and heat slightly to blend.
3. Spread 1/3 soup mixture over vegetable and sprinkle with 1/3 of shredded cheese.
4. Continue same procedure with remaining vegetables.
5. Top with crumbs or cubes and dot with butter.
6. Bake about 30 minutes.