Cheesy Vegetable Casserole
- Reviews 4
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄2 lb American cheese
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
- 1 cup crushed butter flavored cracker (about 30)
Directions
- Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
- Over medium heat, melt until smooth, stirring constantly.
- Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
- Mix well, then spread evenly in dish.
- Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
- Bake, uncovered, at 350F for 20-25 minutes.
- Serve immediately.
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