Cheesy Twice Baked Potatoes (Redux)
- Reviews 1
Ready In: 25 mins
Serves: 8
Ingredients
- 4 large russet potatoes
- 1⁄2 cup skim milk
- 2 tablespoons fat free ranch dressing
- 4 slices turkey bacon
- 2 tablespoons green onions, sliced
- 1 cup reduced-fat sharp cheddar cheese (shredded, divided)
Directions
- Preheat broiler to high set oven rack on next to highest level.
- Wash & dry potatoes and pierce all over with a fork.
- Microwave potatoes on high about 10 minutes until soft(microwaves vary, start checking after 6-7 minutes).
- in the mean time, cook turkey bacon on top of stove until crispy, drain on papertowel then crumble.
- Carefully, cut potatoes in half lengthwise and scoop out middle leaving a 'potato boat' place the 'middles' into a bowl and add warm milk, ranch, bacon, scallions and half of the cheese. Mix well.
- spoon filling back into potatoes and top each with equal amount of remaining cheese.
- place on a foil lined sheet under the broiler for 3-4 minutes or just until the cheese is melted and bubbly and the filing is warm.
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