Cheesy Turnips

I think this came out of a church cookbook, but not certain.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 6  cups turnips, peeled and sliced
• 1 1⁄4 cups water
• 3  small green onions, sliced
• 1  tablespoon butter or 1  tablespoon margarine
• 1  teaspoon garlic powder
• 1  teaspoon seasoning salt
• 1  tablespoon cornstarch
• 1⁄4 cup water
• 1  cup cheddar cheese, shredded

Directions

1. Place turnips in a large suacepan.
2. Add 1 1/4 cups water and bring to a boil.
3. Cover and cook for 12 minutes.
4. Add green onions, butter, garlic powder, and salt.
5. cook and additonal 5 minutes.
6. Dissolve cornstarch in 1/4 cup water.
7. Add to turnips, stirring until combined.
8. Add cheese; cook until cheese melts.