Cheesy Turkey Noodle Casserole

Easy to make and delicious. Great when you have leftover turkey.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (10 ounce) can  cream of mushroom soup, undiluted
• 1 (10 ounce) can  cream of chicken soup, undiluted
• 1 (10 ounce) can chicken broth, undiluted
• 2  cups  shredded cheddar cheese
• 8  ounces  noodles, cooked
• 2  cups  diced turkey or 2  cups chicken, cooked
• 1 (4 ounce) can mushrooms
• 1⁄2 cup  grated parmesan cheese
•  paprika

Directions

1. In a large bowl, mix the 2 soups and the broth.
2. Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
3. Mix well, then put in a greased 13 X 9 inch baking pan.
4. Sprinkle Parmesan cheese and paprika on top.
5. Bake at 350 degrees till bubbly and browned, about 30 minutes.