Cheesy Turkey and Feta Stroganoff

My version of stroganoff. Very Kid friendly and the leftovers are delicious!

• Ready In: 25 mins
• Serves: 4-6
• Yields: 1 casserole

Ingredients

• 8  ounces  egg noodles
• 1  lb ground turkey, defrosted
• 1 (24 ounce) jar alfredo sauce (I like Bertolli, Garlic Alfredo)
• 8  ounces sour cream
• 1⁄2 cup milk
• 3  ounces  crumbled feta cheese
• 1  cup pre-shredded mozzarella cheese
• 1  tablespoon Season-All salt
• 1  teaspoon garlic powder
• 1⁄2 teaspoon black pepper
•  fresh onion, can be added if desired

Directions

1. Preheat your oven to 375.
2. Boil your egg noodles as directed on the package.
3. In a medium size pot, add the jar of Alfredo sauce, 1/2 cup of milk, 8 oz of sour cream, garlic and pepper. Heat on low until warm.
4. While the sauce is heating up, take your ground turkey and brown it in a frying pan. Add the Tbsp of season all to the meat while it's browning. If you've chosen to add onion, chop up a fresh onion and add it to the ground turkey just before the turkey is fully cooked (3/4 cooked).
5. Add the turkey to your Alfredo sauce and stir well.
6. Drain your egg noodles and combine with the sauce/meat mix.
7. Pour everything into a small casserole dish (about 9 x 13 or close to that) and top with the shredded mozzarella, then evenly sprinkle on the Feta cheese.
8. Cook in your oven for about 10 minutes until the top of the cheese is just starting to turn golden brown.