Cheesy Tuna, Rice and Peas

Quick and easy dinner when rushed for time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups hot water
• 1  chicken bouillon cube
• 1 (10 ounce) can  frozen peas
• 1  can  cheddar cheese soup
• 1 (6 ounce) can tuna, drained and flaked
• 1 1⁄2 cups  instant rice

Directions

1. Dissolove bouillon in water in small saucepan.
2. Add peas and bring to a boil.
3. Add the soup, stir until smooth.
4. Add the tuna and bring to a boil again.
5. Stir in rice, cover, remove from heat and let stand 5 minutes.