Cheesy Tuna Ramen

Cheap. Easy. Not so healthy, but Delicious! You can use chicken instead of tuna as well...

• Ready In: 7 mins
• Serves: 1-2
• Yields: 1 bowl of goodness

Ingredients

• 1 (3 ounce) package  ramen noodles, I prefer Chicken
• 2  slices American cheese
• 1 (6 ounce) can tuna, drained
•  pepper

Directions

1. Cook noodles in water. Drain most of water off of the noodles.
2. Add Seasoning packet, drained tuna, pepper, and cheese.
3. Place a plate on top of the bowl to melt the cheese and steam the ingredients together for 2-3 minutes.
4. Stir. Enjoy.