Cheesy Tuna Noodles

Here is a great little noodle lunch that I'm sur the kids will love, and it's so simple to make, give it a try!!

• Ready In: 20 mins
• Serves: 4-5

Ingredients

• 2 1⁄2 cups  uncooked  wide egg noodles
• 1  medium onion, chopped
• 2  tablespoons butter or 2  tablespoons margarine
• 1 (10 3/4ounce) can  condensed cream of celery soup
• 1⁄3 cup evaporated milk
• 1 (6 ounce) can tuna, drained and flaked
• 1  cup cheddar cheese, shredded
• 1⁄4 cup parmesan cheese, grated

Directions

1. Cook noodles according to package directions. Meanwhile place onion in a greased microwavable dish; 11x7x2 - dot with butter. Microwave, uncovered, on high for 1 minute, stir. Microwave 1 1/2 minutes longer, stirring every 30 seconds. In a bowl, combine soup and milk; stir in tuna and cheeses; pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 4-5 minutes or until heated through and cheese is melted.