Cheesy Tuna Noodles

I thought I would share some of my favorites, These are some that I have to make quite often.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) bag  wide egg noodles, cooked
• 1  tablespoon onion powder
• 2  tablespoons butter
• 2 (10 ounce) cans  condensed cream of chicken soup, undiluted
• 1⁄3 cup milk
• 1 (6 ounce) can tuna in water, drained and flaked
• 1  cup mild cheddar cheese, shredded
• 1⁄4 cup parmesan cheese, grated

Directions

1. Boil noodles according to the directions on package. Drain noodles then place back into pot.
2. Add to the noodles drained tuna,milk,cheeses, onion powder,cream of chicken soup,butter,salt and pepper.
3. Stir till mixed and put back on stove and heat.
4. once heated serve.