Cheesy Tuna Melt

A kicked-up, colorful tuna melt with sweet cherry peppers, sharp cheddar cheese, and spicy Ranch dressing, piled high on a toasted onion bagel.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  onion bagels, split
• 1 (12 ounce) can albacore tuna in water, drained
• 1  cup  drained whole sweet cherry peppers from 32 oz.  jar, stems removed, chopped
• 1⁄3 cup  spicy  ranch salad dressing
• 4  slices sharp cheddar cheese, 4 oz
• 2  tomatoes, sliced

Directions

1. Preheat oven to 400°F Place bagel halves cut side up on jellyroll pan. Heat in oven until toasted, 5 minutes; reserve bagel tops. Using fork, stir together tuna, peppers, and dressing until combined. Divide evenly over bagel bottoms; top with cheese. Bake until cheese is melted, 5 minutes. Top with tomato slices and bagel tops.