Cheesy Tuna Casserole

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

• Ready In: 50 mins
• Serves: 4

Ingredients

• 7  ounces  uncooked macaroni
• 1  cup milk
• 4  ounces  shredded cheddar cheese
• 1 (10 1/4ounce) can  condensed cream of mushroom soup
• 1 (6 ounce) can tuna
• 2  teaspoons  minced  dried onion
• 1⁄2 teaspoon dry mustard
•  crushed  potato chips

Directions

1. Cook macaroni to desired doneness, drain.
2. Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
3. Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
4. Bake at 350F for 25 to 35 minutes.