Cheesy Tuna Casserole

Nice, creamy, and cheesy. The kiddies'll love it for sure! (Leave some of the goldfish uncrushed for extra kid approval.) Very easy to make and a very easy way to "sneak in" some extra veggies for the kids.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (7 1/4ounce) package  kraft  macaroni & cheese dinner mix (with seasoning packet)
• 1 (10 3/4ounce) can  cream of celery soup
• 1⁄2 cup mayonnaise or 1⁄2 cup Miracle Whip
• 0.5 (5 1/2ounce) can milk
• 1  cup  grated cheddar cheese
• 1 (6 ounce)  canned tuna, drained
• 1  teaspoon black pepper
• 1⁄2 cup  chopped celery or 1⁄2 cup  red peppers or 1⁄2 cup onions or 1⁄2 cup green pepper
• 1  cup  crushed  goldfish crackers or 1  cup  Ritz cracker

Directions

1. Cook macaroni noodles until tender and drain.
2. Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
3. Bake at 325 degrees for 30-40 minutes.