Cheesy Tuna and Noodles

I was looking through a community cookbook looking for a tuna & noodles recipe I thought my generally non-casserole-eating daughter would like. I came across this one and knew I hit on it. When I looked at the name of the submitter, I saw it was my own sister! DD loves this tuna and noodles, and my sister got a big thank you from us both.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 lb Velveeta cheese, cubed
• 1  can  cream of mushroom soup
• 1 (6 1/2ounce) can tuna, drained
• 1⁄2 cup milk
• 1  dash pepper
• 4  ounces  egg noodles, cooked &,drained
• 1⁄2 cup  coarsely crumbled  cracker
• 2  tablespoons  melted butter or 2  tablespoons margarine

Directions

1. Heat cheese, soup, and milk over low heat; stir till sauce is smooth.
2. Add noodles, tuna, and pepper, mixing well.
3. Pour into greased 2-quart casserole.
4. Toss crackers with melted butter and use this to top the casserole.
5. Bake at 325 for 20 minutes.