Cheesy Tomato-Chicken Skillet

Found in 2007 Pillsbury cookbook. Easy and tasty!!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups  uncooked raditore pasta
• 3⁄4 lb chicken breast, strips for stir-fry
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1 1⁄2 cups  chopped plum tomatoes
• 1⁄2 cup milk
• 2  tablespoons  chopped fresh basil
• 1  cup  shredded mozzarella cheese

Directions

1. Cook pasta according to package directions. Drain; cover to keep warm.
2. Meanwhile, heat 10-inch skillet over medium-high heat.
3. Add chicken; cook 4-6 minutes, stirring frequently, until chicken is no longer pink in center.
4. Reduce heat to medium; stir in soup, tomatoes, milk and basil.
5. Stir in cooked pasta. Cook about 8 minutes, stirring occasionally, until bubbly and thoroughly heated.
6. Sprinkle with cheese.
7. Remove from heat. Cover; let stand until cheese is melted, 2 to 3 minutes.