Cheesy Tomato Casserole
- Reviews 2
Ready In: 45 mins
Serves: 4-6
Ingredients
- 1 (35 ounce) can whole tomatoes, drained and chopped
- 1⁄2 cup Ritz cracker (about 15 crackers)
- 1⁄2 cup shredded sharp cheddar cheese
- 1 tablespoon butter, melted
- 1 large egg, well beaten
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
Directions
- Stir together all ingredients. Spoon mixture into a lightly greased 8" square baking dish.
- Bake at 325 degrees for 30 minutes or until golden.
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