Cheesy Tofu

tofu with some cheesy flavor. found online.

• Ready In: 20 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb extra firm tofu
• 1  teaspoon lemon juice
• 1⁄4 cup nutritional yeast
• 2  tablespoons  italian seasoning
• 1⁄4 teaspoon garlic powder

Directions

1. Press water out of tofu: Wrap tofu in a clean kitchen towel and place between two cutting boards. Place a heavy object, such as a 28-ounce can of tomatoes or beans, on top. Let rest 20 minutes, allowing the weight to press out extra moisture in the tofu. Unwrap tofu and pat dry. In a large mixing bowl, crumble tofu with your hands. Then mix in remaining ingredients plus salt and pepper to taste.