Cheesy Tenderloin Strips

Simple to prepare yet delicious.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3  tablespoons butter, melted
• 1⁄4 cup  crushed  butter flavored cracker
• 3  tablespoons  finely shredded cheddar cheese
• 2  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon dried basil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (1/2lb)  pork tenderloin, cut into 1/2-inch slices
•  marinara sauce, warmed (optional)

Directions

1. Place butter in a shallow bowl. In another shallow bowl, combine the crackers crumbs, cheeses, basil, salt and pepper. Dip pork in butter, then roll in crumb mixture. Place on an ungreased foil-lined baking sheet. Bake at 400° for 10-15 minutes or until juices run clear. Serve with marinara sauce if desired.