Cheesy Taco Chicken

We have this with a little salsa on top of the chicken. Serve Mexican rice and refried beans on the side and you have a delicious dinner! Sometimes I cut the chicken into bitesize pieces before I cook it and then we eat it on top of baked potatoes with a green salad on the side. That is soooo good!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 3  cups  corn chips, crushed
• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 2  cups mild cheddar cheese, divided
• 1 (1 1/4ounce) package  taco seasoning mix
• 1⁄2 cup milk

Directions

1. Place chicken in 13x9" baking dish. Mix soup, 1 1/2 cups of cheese, milk, and seasoning mix(use seasoning mix to taste. It isn't necessary to use the whole package). Spoon over chicken. Top with chips; cover.
2. Bake at 375 degrees for 40-45 minutes (if breasts are small, cook less time). Remove cover; top with remaining 1/2 cup cheese.
3. Bake, uncovered, 10 minutes or until cheese is melted.