Cheesy Sun-Dried Tomato and Spinach Dip

This recipe is to die for!

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1⁄4 cup cream cheese
• 1⁄4 cup sour cream
• 1  cup  shredded cheddar cheese
• 1⁄2 cup  shredded monterey jack cheese
• 1⁄8 cup parmesan cheese
• 10  ounces frozen spinach
• 4  ounces  julian cut sun-dried tomatoes (drained)
• 1  crushed garlic clove
• 1  tablespoon Worcestershire sauce
•  onion powder
•  pepper
•  salt, to
• 1⁄2  chopped bell pepper

Directions

1. Thaw the spinach and squeeze out the excess water.
2. Drain and pat dry the tomatoes.
3. In a medium sauce pan, put all cheeses, sour cream, spinach, Worcestershire sauce, and crushed garlic.
4. Melt on a medium low setting.
5. Stir mixture until everything is incorporated.
6. Taste.
7. Add some onion powder, salt, and pepper until it tastes good to you.
8. Add the sun-dried tomatoes and stir.
9. Put into a serving bowl and top with the tiny pieces of green pepper (the reason this goes on last is because I like them crispy).