Cheesy Summer Pasta

This is a nice light pasta perfect for summer, packed with lots of flavor. I found this recipe in a Kraft Canada magazine over 10 years ago.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 lb fettuccine or 1⁄2 lb linguine
• 2  medium zucchini, cut in narrow strips
• 3  garlic cloves, minced
• 2  cups  shredded  Italian cheese blend, italian blend (such as Kraft 4-cheese Italiano or Sargento 6-cheese Italian)
• 4  tomatoes, coarsely chopped
• 1⁄2 cup  chopped fresh parsley
• 1⁄2 teaspoon dried basil

Directions

1. Cook pasta, adding zucchini during last 2 minutes of cooking. Drain and return to saucepan.
2. Add tomatoes, garlic, parsley and basil to pasta.
3. Add 1 1/2 cups cheese and mix until melted.
4. Garnish with remaining cheese. Serve immediately.