Cheesy Stuffed Skillet Biscuits

These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from Womans World

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (19 ounce) package  ready-to-bake refrigerated buttermilk flaky biscuits
• 1⁄3 cup  grated cheddar cheese
• 1  tablespoon  chopped fresh parsley or 1  tablespoon fresh chives or 1  tablespoon fresh tarragon
• 1  egg white

Directions

1. Preheat oven to 375.
2. With serrated knife halve the biscuits horizontally.
3. Arrange bottom halves in ungreased 10 inch cast iron skillet.
4. Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
5. Replace biscuit tops and gently press dough around sides to seal.
6. Brush with egg white and sprinkle biscuits with remaining cheese.
7. Bake 18 minutes or until golden and cooked thru.
8. Sprinkle with remaining herbs.
9. NOTE****Make also be baked on baking pan.
10. Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.