Cheesy Stuffed Potatoes

Scrumptious Sunday Supper with just 6 ingredients! from Woman's World Magazine 9/14/04.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 8 (8 ounce)  baking potatoes
• 1 (8 ounce) container cream cheese with chives, at room temperature
• 3⁄4 cup milk
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup  shredded cheddar cheese (2 oz.)
• 1  tablespoon  chopped fresh parsley

Directions

1. Prick potatoes all over with a fork. Microwave until tender. Let stand until cool enough to handle, 15-20 minutes.
2. Horizontally cut 1/3 off tops of potatoes. Scoop potato from skins, leaving 1/4-inc-thick shells. Reserve potato and shells. Scoop potato from tops, reserving potato and discarding skins.
3. Mash potatoes with cream cheese, milk, salt and pepper. Spoon mixture into reserved potato shells; microwave on medium-high until heated through, 1-2 minutes. Sprinkle with Cheddar; microwave until melted, 30-60 seconds. Sprinkle with parsley.