Cheesy Stuffed Poblano Peppers

Yeah, a new obscession...poblanos. From the Food Connection.

• Ready In: 40 mins
• Serves: 4

Ingredients

• Black Bean Sauce

• 1  onion, chopped
• 3  garlic cloves, chopped
• 1 1⁄2 cups black beans (I use canned and rinsed)
• 1  teaspoon chipotle paste (smash together canned chipotles in adobo sauce)
• 1  cup heavy cream

• Mango Pico de Gallo

• 2  mangoes
• 1  red onion
• 1  tomatoes
• 1  bunch cilantro
• 1  lemon juice
• 5  tablespoons olive oil
• 1  teaspoon  salt and pepper

• Stuffed Poblanos

• 4  poblanos chilies
• 1  cup  goat cheese (can sub additioinal Jack and cheddar)
• 1  cup monterey jack cheese
• 1  cup cheddar cheese

Directions

1. For the black bean sauce: saute onion with garlic, add black beans, chipotle and heavy cream; blend until smooth.
2. For the mango pico de gallo: cut mangoes and all ingredients into small cubes, dress with lemon juice, olive oil, salt and pepper.
3. Roast and peel the poblanos. Shred cheeses and stuff chiles; warm up in the oven until cheeses start to melt.
4. Serve with black bean sauce and mango pico de gallo.