Cheesy Stuffed Jalapenos With Bacon
- Reviews 4
Ready In: 30 mins
Serves: 6
Yields: 12 jalepenos halves
Ingredients
- 12 fresh jalapenos, halved and seeded
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Mexican blend cheese
- 1 tablespoon minced garlic, from jar
- shortcut bacon, such as Oscar Meyer
- salt and pepper, to taste
Directions
- Preheat oven to 350.
- After cutting the jalepenos in half and seeding them, set them aside. Place cream cheese in a bowl. Add the garlic and shredded cheese. Combine mixture until thouroughly mixed. Place about 2 spoonfuls of cheese mixture into each half of jalepeno, then wrap each half with a piece of bacon and place on a greased cookie sheet.
- Cook for about 15-20 minutes, or until jalepenos are tender.
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