Cheesy Stuffed French Bread!
Ready In: 35 mins
Serves: 4
Ingredients
- 1 loaf French bread
- 1 (10 ounce) can cream of mushroom soup
- 1 (8 ounce) container sour cream
- 1 lb Velveeta cheese, cubed
- 1 lb ground beef
- 2 teaspoons dried onion
- salt
- pepper
- garlic powder
Directions
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
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