Cheesy Stove Top Macaroni and Cheese
- Reviews 2
Ready In: 45 mins
Serves: 6-8
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1⁄4 cup fresh shredded parmesan cheese
- 4 ounces colby-monterey jack cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 1 1⁄4 teaspoons dry mustard
- 1⁄8 teaspoon pepper
- 1 teaspoon salt
- 6 cups cooked macaroni
Directions
- Start cooking the macaroni while you prepare the sauce to save time.
- Melt butter in a medium sauce pan.
- Whisk in flour.
- On medium-high heat, whisk in milk a little at a time.
- Continue to whisk til thick and bubbly.
- Do not allow to burn, turn down heat if sauce is cooking to fast to keep from burning.
- Whisk in mustard, salt and pepper.
- Reduce to medium heat, stir in cheeses.
- When melted and blended pour over cooked and drained macaroni.
- Taste, add more salt if needed.
- Mix and cook 1 or 2 minutes on medium heat.
- Serve.
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