Cheesy Steak-Stuffed Potatoes

No time to shop supper. Whip up this easy recipe with ingredients you have on hand! This came from Woman's World. I have not tried this, just posting for safe keeping.

• Ready In: 49 mins
• Serves: 4
• Yields: 4 stuffed potatoes

Ingredients

• 4  baking potatoes (8oz each)
• 2  frozen steak umm all-beef  sandwich steaks
• 1  onion, thinly sliced (1 cup)
• 1⁄2 cup milk
• 1⁄4 cup sour cream, and onion dip
• 1  cup  shredded sharp cheddar cheese (4oz)
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Preheat oven to 350.
2. Prick potatoes with fork. Microwave potatoes until tender.
3. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Add steaks; cook, turning once, until browned, 2 minutes. Transfer to cutting board; cut into 1/4" wide slices. Add onion to skillet; cook, over medium heat, stirring, until softened and lightly browned, 7 minutes.
4. Horizontally cut off top 1/4 of each potato. Scoop out potato from skins into bowl, leaving 1/4" thick shell. Mash potato with milk, dip, salt and pepper. Stir in steaks, onions and 1/2 cup cheese. Spoon into potato shells; sprinkle with remaining 1/2 cup cheese. Place on jelly roll pan. Bake until hot and cheese is melted, 20 minutes.