Cheesy Spinach Pasta With Scallops

This is so rich and creamy. A great meal to make for a special occasion.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  tablespoons olive oil
• 3⁄4 lb scallops
• 1  large tomatoes, seeded and diced
• 4  green onions
• 10  mushrooms, sliced
• 2  cups heavy cream
• 1⁄4 cup parmesan cheese
• 9  ounces spinach fettuccine, cooked
• 5  ounces  boursin  garlic cheese rolls
•  salt and pepper

Directions

1. In large skillet over medium heat, melt butter with oil.
2. Add scallops and sauté 2-3 minutes or until opaque.
3. Stir in vegetables.
4. Sauté for 4 minutes.
5. Add cream and parmesan cheese and stir until well blended.
6. Reduce heat and simmer until sauce thickens, about 8-10 minutes.
7. Add Boursin cheese and stir until well blended.
8. In heated serving dish, toss warm fettuccine with scallop mixture.
9. Add salt & pepper to taste.
10. Serve immediately.