Cheesy Spinach and Artichoke Dip

Easy and delicious recipe courtesy of Kraft Foods.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 3⁄4 cup  100% grated parmesan cheese
• 3⁄4 cup  mayo light mayonnaise
• 1⁄2 cup  shredded 2% mozzarella cheese
• 1⁄2 teaspoon garlic powder

Directions

1. Preheat oven to 350°F Mix all ingredients until well blended.
2. Spoon into 9-inch pie plate or quiche dish.
3. Bake 20 minute or until heated through.
4. Serve water crackers and/or assorted cut-up fresh vegetables.