Cheesy Spinach and Artichoke Dip

This delicious dip has all the flavor of the restaurant version...this is a Kraft recipe that I modified

• Ready In: 40 mins
• Serves: 22

Ingredients

• 14  ounces  marinated artichoke hearts, drained, finely chopped
• 10  ounces frozen chopped spinach, thawed, drained
• 3⁄4 cup parmesan cheese, grated
• 3⁄4 cup mayonnaise, real
• 1⁄2 cup mozzarella cheese, shredded
• 1⁄2 teaspoon garlic powder
• 4  pickled jalapeno peppers, seeded, finely chopped

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients until well blended.
3. Spoon into 9-inch pie plate or quiche dish.
4. Bake 20 minute or until heated through.