Cheesy Spinach and Artichoke Dip

Warm, rich and irresistible. Also good as a spread for bagels.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 12  ounces mozzarella cheese, shredded
• 1  cup mayonnaise
• 1 (9 ounce) package frozen creamed spinach, defrosted
• 1 (8 1/2ounce) can artichoke hearts, drained & chopped
• 1  tablespoon  ranch dressing mix

• serve with

•  pita chips or   crackers or   bread, chunks or   assorted fresh vegetable

Directions

1. Preheat oven to 350°F.
2. In large bowl, combine cream cheese, mozzarella and mayonnaise; beat at low speed with an electric mixer until smooth.
3. Add all remaining ingredients; mix well.
4. Place in 2-quart baking dish, and bake until heated through (about 20 minutes) or microwave for 3 minutes, stirring after each minute.