Cheesy Spinach
Ready In: 45 mins
Serves: 4
Ingredients
- 3 tablespoons butter
- 1 cup soft breadcrumbs (Whole wheat or white)
- 1⁄4 cup parmesan cheese
- 1 (10 ounce) package frozen chopped spinach
- 2 eggs, beaten
- 1 (3 ounce) package cream cheese, cubed
- 1 cup cheddar cheese, shredded
- 1 1⁄2 teaspoons instant minced onion
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon pepper
Directions
- In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
- Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
- Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
- Turn into heated serving dish; sprinkle bread crumbs over top.
- Serve Immediately.
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