Cheesy Spaghetti Corn Casserole
- Reviews 8
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 8 ounces spaghetti
- 2 cups mild cheddar cheese, shredded
- 1 (15 1/4ounce) can cream-style corn
- 1 (15 1/4ounce) can whole kernel corn, drained
- 2 tablespoons margarine, melted
- 1 cup milk
Directions
- Preheat oven to 350°F.
- Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
- Break spaghetti into 1/4's and mix into mixture.
- Gently pat down so no spaghetti noodles are poking out.
- Sprinkle the remaining cheese over mixture.
- Pour margarine over mixture in a circular motion.
- Put foil over the top and put in oven for 1 hour.
- Take out of oven and stir.
- ENJOY!
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