Cheesy Spaghetti
- Reviews 9
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 750 g cheddar cheese, Diced
- 1 (16 ounce) can diced tomatoes, Diced
- 1 (6 ounce) can spaghetti sauce
- 1 (8 ounce) box spaghetti noodles
- 1 teaspoon salt
Directions
- Dice cheddar cheese into small cubes.
- Put diced cheese in an ovenproof bowl.
- Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
- Partially cook 4 to 6 portions of spaghetti.
- Drain.
- Add spaghetti to bowl.
- Mix all together (I use my hands).
- Bake for 1 hour at 350 degrees until golden crispy and gooey.
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