Cheesy Southern Hash Brown Casserole

I couldnt find exactly what I was looking for on Zaar. so I am posting what I came up with.

• Ready In: 55 mins
• Serves: 10-12
• Yields: 1 casserole

Ingredients

• 32  ounces frozen southern style hash brown potatoes
• 1⁄2 pint sour cream
• 10 1⁄2 ounces  cream of chicken soup
• 1  egg, beaten
• 2  cups  shredded cheddar cheese, divided
• 2  cups  crushed  Ritz crackers, divided
• 1  medium onion, diced
•  salt
•  pepper
• 5  slices  of cooked crumbled bacon
• 1  cup butter, melted

Directions

1. Preheat oven to 350.
2. Mix sour cream, egg, chicken soup, onion, 1 cup cheese and one stick of melted butter in a bowl.
3. Combine with hashbrowns.
4. Mix in 1 cup crushed crackers and crumbed bacon.
5. Spread in a 9 x 13 pan.
6. Sprinkle remaining cheese over top.
7. Mix remaining butter and cracker crumbs and spread over top of casserole.
8. Cover with foil and bake 45 mins or until bubbly.