Cheesy Sourdough Chicken Bake

I had baked a bunch of chicken the night before, and then threw this together the next night. My family just loved it! It was so quick and easy.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  chicken breast halves
• 3  garlic cloves, minced
• 1⁄4 cup lemon juice
• 1⁄4 cup butter, melted
• 7 -8  slices  sourdough bread
•  mozzarella cheese, sliced

Directions

1. Preheat oven to 350.
2. Mix lemon juice, butter, and minced garlic and place in 13x9 baking dish. Add chicken and bake for 20-30 minutes until no longer pink inside chicken pieces. (Turn chicken once about 15 minutes into cooking time.).
3. While chicken is baking, cut sourdough bread into bite-sized pieces and slice mozzarella cheese.
4. When chicken is done, cut it into bite-sized pieces. Pour lemon/butter/garlic juice into a measuring cup.
5. Put bread slices into baking dish, top it with chicken pieces and then mozzarella cheese slices enough to cover the top. Drizzle 1/2 cup or more of lemon/butter/garlic over the top, and then bake for another 15-20 minutes.