Cheesy Sour Cream Herb Chicken

Found online -- looks nice and simple -- and easily tweakable!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups herb seasoned stuffing mix, dry
• 1⁄2 cup parmesan cheese, shredded
• 1⁄4 cup butter, melted
• 1⁄2 cup sour cream
• 4  boneless skinless chicken breasts

Directions

1. Preheat oven to 375 degrees.
2. In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
3. Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
4. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
5. Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.