Cheesy Smothered Pork Chops

This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless pork chops
•  pork seasoning, to taste
• 4  ounces  vermont sharp white cheddar cheese (I like Cracker Barrel brand)
•  olive oil, to fry

Directions

1. Heat olive oil in skillet over medium heat.
2. Season pork chops and pan-fry in skillet until browned and no longer pink.
3. Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
4. Remove pork chops with a slotted spoon, to drain oil.