Cheesy Sloppy Joe Sandwiches

Found copied on notebook paper in an old recipe book.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1  lb ground beef
• 1⁄4 cup onion, chopped
• 1  teaspoon chili powder
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  ounces tomato sauce
• 10  ounces  Hungry Jack big flaky refrigerated biscuits
• 5  slices American cheese

Directions

1. In a medium skillet, brown meat and onion; drain.
2. Stir in chili powder, garlic powder, salt, pepper, and tomato sauce.
3. Simmer 15 minutes, stirring occasionally.
4. Heat oven to 400°F
5. Separate dough into 10 biscuits.
6. On a large ungreased cookie sheet, press or roll 5 biscuits to 5-inch circles.
7. Spoon about 1/2 cup meat mixyire onto center of each flattened biscuit.
8. Top each with 1 slice cheese.
9. Press or roll remaining 5 biscuit to a 5-inch circle, place over cheese.
10. Press edges to seal.
11. Bake at 400F for 10 to 15 minutes or until golden brown.
12. To re-heat, wrap loosely in foil, heat at 375 F for 12-15 minutes.