Cheesy Shrimp and Scallops Pasta

Another recipe from the Sargento Cheese website.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces spaghetti
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄2 cup  chopped onion
• 2  tablespoons all-purpose flour
• 1  cup milk
• 1⁄4 teaspoon salt (optional)
• 1⁄4 teaspoon pepper (optional)
• 1 1⁄2 cups  frozen chopped  mixed vegetables, thawed (broccoli, carrot and cauliflower)
• 8  ounces bay scallops
• 8  ounces  peeled and deveined uncooked shrimp
• 1 1⁄2 cups  shredded mild cheddar cheese

Directions

1. Cook spaghetti according to package directions, drain and keep warm.
2. Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
3. Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.