Cheesy Shrimp and Rice With Broccoli

From Kraft Foods - Really good and EASY.

• Ready In: 47 mins
• Serves: 4

Ingredients

• 1  tablespoon  oil
• 1  lb  frozen large shrimp, thawed, peeled and deveined
• 2  cups low sodium chicken broth
• 1⁄2 cup  philadelphia cream cheese spread
• 1 1⁄2 cups  instant rice, uncooked
• 2  cups  frozen broccoli florets, thawed
• 3  slices  cooked and crumbled bacon

Directions

1. HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 minute on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
2. ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 minute
3. STIR in broccoli and shrimp; cook an additional 5 minute or until liquid is absorbed and broccoli is heated through.
4. Stir in 3 slices cooked and crumbled Bacon just before serving.