Cheesy Shells and Green Beans

This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package Velveeta shells and cheese dinner
• 2  cups  frozen cut green beans
• 1 (4 1/2ounce) jar  sliced mushrooms (optional)
• 2⁄3 cup  French-fried onions

Directions

1. Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
2. Stir in mushrooms; heat thoroughly, stirring occasionally.
3. Top with onions.