Cheesy Scones

Mum's cheesy scones recipe

• Ready In: 35 mins
• Serves: 1
• Yields: 8 scones

Ingredients

• 2  cups self raising flour
• 1⁄2 cup milk
• 1  cup cheddar cheese
• 1⁄2 cup mozzarella cheese
• 1⁄2 parmesan cheese
• 125  g butter

Directions

1. Preheat oven to 240 degrees Celsius.
2. Line oven tray with baking paper.
3. Mix flour and butter together until bread crumb like in texture.
4. Add cheeses and mix.
5. Add milk until doughy and easily comes away from the edge of the bowl.
6. Place on floured surface and cut into small circular clumps.
7. Place on baking tray and bake for approx 15 minutes or until golden brown.